Carrot soup with bread and pesto

4 persons

Benodigdheden:

• Blender
• Kitchen knife
• Soup pan
• Ladle
• Immersion blender

Ingredients:

• Bag/bunch carrots
• 1 medium sized onion
• 2 cloves garlic
• 1 stl olive oil
• 2 tl vegetable broth vegan
• 1,3 liter water
• Bay leaf
• Salt and pepper

Procedure:

• Put the onion and garlic in large pieces in the blender.
• Sauté the chopped onion and garlic mixture in the soup pan with oil.
• Meanwhile, cut the clean-washed carrots.
• Put the coarse pieces in the blender and add the mixture in the pan. Add spices to the broth.
• You keep stirring this porridge until you see that it is being cooked.
• Add water until you think there is enough in it, let it boil remove the pan from the heat and puree everything with the hand blender.
• Add the bay leaf until soft. Then season the soup with salt and pepper.

Comments:

Serve with the soup (homemade) spelt bread with basil / sun seed spread.

You can easily create the spread yourself. Basil and sun seeds, salt and pepper in the blender, olive oil or sunflower oil, blend and you're done!

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